Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crustless Quinoa, Vegetables and Bacon Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Get Filling
- Prepare 1/2 cup cooked quinoa
- Take 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
- Make ready 1/2 cup cooked and crumbled bacon
- Take 1/2 cup milk
- Make ready 6 large eggs
- Make ready 2 cup grated cheese
- Get salt and black
- Make ready Note: you can add additional seasonings if you desire…
Instructions to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
- In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
- Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
- Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.
So that is going to wrap it up with this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!