Cheesy Asparagus in a Cast Iron Skillet
Cheesy Asparagus in a Cast Iron Skillet

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy asparagus in a cast iron skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Transfer the asparagus to a bowl and set aside to cool. Side dishes like this Keto Cheesy Asparagus is a great option for adding to the side of any protein.

Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Take 1 pound asparagus spears
  2. Prepare 1 cup extra sharp cheddar cheese
  3. Make ready 1 cup grated Parmesan cheese
  4. Get 5 rashers bacon
  5. Get To taste kosher salt
  6. Prepare 1 tablespoon bacon drippings
  7. Get To taste ground black pepper

Transfer the asparagus to a bowl and set aside to cool. Rinse the asparagus in cold water and trim off tough ends of stalks. Heat the ghee and olive oil together in the cast iron skillet, over a medium heat. Add the asparagus to the pan, shaking the pan gently to coat the asparagus in the melted ghee and olive oil.

Steps to make Cheesy Asparagus in a Cast Iron Skillet:
  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

Next step is to stuff the chicken breasts with mozzarella cheese and stalks of asparagus, and seal with toothpicks. Add olive oil to the pan and add the asparagus. Avoid asparagus that has a wrinkled skin, or tips that are wet and greasy looking. Rinse and drain asparagus stalks, then snap off the bottoms of the spears to leave only the tenderest parts of the asparagus. Heat oil on medium heat in a skillet.

So that’s going to wrap it up with this special food cheesy asparagus in a cast iron skillet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!