Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red sweet and sour cabbage with lamb and grapes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my entire life. They’re nice and they look fantastic.
This sweet-and-sour red cabbage makes an easy side dish for any German meal. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and. These lamb kofte make for a quick, easy and cheap midweek meal. To make the sweet and sour cabbage, put the vinegar and sugar in a small pan and heat until the sugar dissolves.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Get ————cabbage——————–
- Prepare 1 head red cabbage
- Prepare 1/3 cup red wine vinegar
- Make ready 1/2 cup honey
- Make ready 1/2 teaspoon salt
- Take ——-lamb with grapes—————–
- Take 2 pounds lamb steaks
- Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Prepare 1/2 cup grape juice
- Get 1/4 cup chopped fresh rosemary
- Get 1 teaspoon minced garlic
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Take 1 teaspoon honey
- Make ready 1/2 teaspoon fresh ground black pepper
- Get 1 tablespoon butter
Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any day of the week. Sweet and Sour Cabbage with Apple - Well Floured. I was fortunate enough to grow up with a very close family.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Sweet and Sour Cabbage with Apple - Well Floured. I was fortunate enough to grow up with a very close family. Not just close in location {I had two sets of German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet. To complement the reddish-purple hue of the cabbage, select a red-skinned plum, such as Santa Rosa, or a deep-purple to black-skinned variety, such as Friar.
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