Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, roasted tomato and pasta soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Pasta Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Tomato and Pasta Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Make ready 450 g tomatoes quartered
- Make ready 1 red pepper quartered
- Get 1 red onion quartered
- Get 2 garlic cloves minced
- Make ready drizzle of olive oil
- Get 1 litres vegetable stock
- Take 50 g gluten free spaghetti broken into small pieces
- Get 2 tsps oregano
- Get salt and pepper for seasoning
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that’s going to wrap it up for this exceptional food roasted tomato and pasta soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
