Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized. Add bacon and onions to the blanched beans.
To get started with this recipe, we have to first prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Prepare 1/2 pound French green beans
- Prepare 4 bacon strips cut into fourths
- Prepare 1 medium white onion, chopped
- Prepare 5 garlic cloves, minced
- Prepare 1 (14.5 oz) can petite diced tomatoes
- Get 1 (10 oz) jar mushroom pieces and stems
- Make ready 1 tbsp beef soup base or 3 beef bullion cubes
- Take 1/2 tsp black pepper
- Make ready 1 tsp dried basil leaves
- Make ready to taste Salt
The seasoning is spot-on – great flavor without being too much. I wanted to change up the veggies this week, I saw these beautiful french green beans which I prefer over regular green beans. I like how delicate they are. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan.
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
I like how delicate they are. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead?
So that’s going to wrap this up for this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
