Artichoke Dip
Artichoke Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, artichoke dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Artichoke Dip is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Artichoke Dip is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook artichoke dip using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Artichoke Dip:
  1. Get 2 can artichoke hearts
  2. Make ready 2 bags Parmersan cheese
  3. Take 2 cups mayo
  4. Get 1 small can chopped chillies
  5. Prepare Paprika
  6. Make ready Nores
  7. Make ready Please do not substrate any thing in this recipe
  8. Make ready DO NOT use spaghetti or "fake" parmesan cheese
  9. Get The dip will not be good at all
  10. Make ready People gave told me after making it
Steps to make Artichoke Dip:
  1. Preheat oven to 350°f. add to mixing bowl.
  2. Drain and chop artichokes add to bowl.
  3. Add mayo and cheese to bowl. Still till combine. Add to 2 quart baking dish.
  4. Sprinkle with paprika and bake for 30min.

So that’s going to wrap it up with this special food artichoke dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!