New York style Cheesecake
New York style Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, new york style cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New York style Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. New York style Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New York style Cheesecake:
  1. Prepare Crust
  2. Take 100 g crackers
  3. Take 1 1/2 tsp sugar
  4. Prepare 1/8 tsp salt
  5. Get 57 g melted butter
  6. Take Cheese filling
  7. Prepare 340 g cream cheese
  8. Take 10 Tbsp sugar
  9. Get 2 large eggs
  10. Get 1/2 large yolk
  11. Take 3/4 cup sour cream
  12. Get 1 1/2 tsp lemon juice (optional)
  13. Make ready 2 g vanilla extract (optional)
Instructions to make New York style Cheesecake:
  1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
  2. Melt the butter and add it into the food processor for everything to be well combined.
  3. Grease up the pan and cover the bottom and the sides with parchment paper.
  4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
  5. Set ur oven to prehead at 175°C
  6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
  7. Pour the sour cream, lemon juice and vanilla extract and mix
  8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
  9. Scrape the bowl to make sure everything is well combined
  10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
  11. Back at 165° for an hour
  12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

So that’s going to wrap this up for this special food new york style cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!