Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak dal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak dal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palak dal is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak dal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak dal:
- Prepare 250 gms lentil
- Take 500 gms palak
- Prepare 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Get 1 1/2 tsp red chilli powder
- Get 1 tsp whole cumin seeds
- Make ready 3-4 dry red chillies
- Prepare 2 tbsp oil
- Prepare to taste Salt
Steps to make Palak dal:
- First chopped the palak roughly and wash it properly. Next wash the dal or lentil clean.
- Now take a cooker add dal, not palak and all above mention spices except red chilli and cumin.add 1cup water and fit the lid cook for 10 mins at medium flame.
- Then release pressure and mash the Dal and palak a little bit in another pan add oil to heat then add cumin and red chilli and cook for some seconds then keep for cool for a second.then put this mixture or chonk to the Dal,and cover the lid.ready to serve
- Serve hot with roti or rice.
So that is going to wrap this up with this special food palak dal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
