Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese stir fry rice #my unique recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up.
Chinese stir fry rice #my unique recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese stir fry rice #my unique recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese stir fry rice #my unique recipe:
- Take 250 gm pre-cooked rice
- Make ready 100 gm ham
- Take 2 eggs
- Make ready 2 diced carrots
- Take 2 diced courgette
- Make ready 1/2 cup cooked green peas
- Get Chives diced
- Prepare 3 cloves garlic
- Prepare 1 green capsicum
- Get Black pepper
- Make ready Dark soy sauce
- Take Salt
- Make ready Oil
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. Certain dishes just never seem to go out of style. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics.
Steps to make Chinese stir fry rice #my unique recipe:
- Gather all your ingredients together.
- Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
- In a wok, add oil and garlic and let it brown
- Add, ham and let it cook for about 5 minutes
- Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
- Add the courgette and let it simmer for about 5 minutes.
- Add the rice, salt to taste and stir. Add soy sauce, and mix well.
- Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
- Remove from the heat. Garnish it. Serve when hot. Enjoy
Certain dishes just never seem to go out of style. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
So that is going to wrap it up for this exceptional food chinese stir fry rice #my unique recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
