Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green chili cheese dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chili Cheese dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Chili Cheese dip is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Cheese dip:
- Take 1 cup chopped mild roasted Hatch green chilis
- Get 1/2 cup chopped roasted hot Hatch green chilis
- Make ready 1 cup mayo
- Make ready 1 cup sour cream
- Make ready 2 cups shredded monterey jack cheese
- Get 1 cup shredded mozzarella cheese
- Get 1/2 parmesan cheese
- Make ready 2 tsp. Worcestershire sauce
- Make ready 3/4 tsp. to 1 tbsp. salt
- Make ready 3/4 tsp. Pepper
- Get Tortilla chips for serving
Steps to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that’s going to wrap it up for this exceptional food green chili cheese dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!