Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry red wine meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cranberry Red Wine Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Make ready 2 cups whole berry cranberry sauce
- Make ready 1/2 cup firmly packed brown sugar
- Take 3/4 cup your favorite red wine
- Take 2 tsp hot Chinese mustard
- Get 2 tsp Worcestershire sauce
- Prepare 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that is going to wrap it up with this special food cranberry red wine meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
