Roasted Red Pepper Soup
Roasted Red Pepper Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Red Pepper Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Red Pepper Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted red pepper soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Soup:
  1. Prepare 5 lbs roasted red peppers
  2. Make ready 3 (14 oz) cans coconut milk
  3. Take 2 Vidalia onions
  4. Take 1/4 cup minced garlic
  5. Get 1 tbsp cayenne pepper
  6. Take 1 tbsp smoked paprika
  7. Prepare 1 tbsp thyme
  8. Make ready 1 tbsp crushed red pepper flakes
  9. Make ready vegetable stock
Steps to make Roasted Red Pepper Soup:
  1. Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
  2. For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
  3. Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
  4. If using jar red peppers, simply rough chop them
  5. Peel skins and stems from peppers. Leaving the seeds is optional.
  6. Sautee onions and garlic
  7. Deglaze pan with chicken stock
  8. Add in peppers, herbs, seasoning, and coconut milk
  9. Add vegetable stock to desired consistency
  10. Blend in batches, or immersion blend if you have one.

So that is going to wrap this up for this special food roasted red pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!