Fried White Fish with Sweet Onion Tartare Sauce
Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried White Fish with Sweet Onion Tartare Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. Take 400 grams White fish filet - flounder, cod, etc.
  2. Make ready 1 dash Salt
  3. Take 1 dash Pepper
  4. Take 1 Frying oil
  5. Take 2 Step Simple Batter Recipe ID: 1364962
  6. Make ready 1 Egg (medium)
  7. Make ready 8 tbsp Cake flour
  8. Prepare 5 tbsp Water
  9. Get 1 Panko
  10. Take Sweet onion tartare sauce
  11. Get 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  12. Prepare 5 tbsp Mayonnaise
  13. Take 1/2 tsp Sugar
  14. Make ready 1/2 tsp Lemon juice
  15. Get 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  3. [How to make the tartare sauce] Mix all of the ingredients together.
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  5. Coat with fish with the batter you made in and then coat with panko.
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that’s going to wrap this up with this exceptional food fried white fish with sweet onion tartare sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!