Nia’s homemade hummus without oil
Nia’s homemade hummus without oil

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nia’s homemade hummus without oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nia’s homemade hummus without oil is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nia’s homemade hummus without oil is something that I have loved my entire life.

This recipe for tasty hummus is easy and worth the effort. The roasted garlic was prepared with oil but you can roast it without oil or use raw garlic. In today's video I show you how to make my favorite easy hummus recipe with no tahini. Now if you like tahini sauce then feel free to add it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nia’s homemade hummus without oil using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nia’s homemade hummus without oil:
  1. Get 1 can chickpeas rinsed and drained. Save the liquid reserves in another bowl for later use
  2. Get Minced garlic (3-4 cloves garlic)
  3. Make ready 1/4 tsp Cumin (less or more) optional
  4. Get 1 tbsp lemon juice (less or more)
  5. Get 4-5 tbsp reserves liquid from the chickpeas
  6. Get to taste Salt
  7. Make ready Paprika (optional)
  8. Take Dry parsley (optional)

NiCa - Banana TV - Vegan Girls. High Carb, Low Fat. "Low Protein", High Raw Vegan - No BS! Homemade Hummus with or without tahini is super easy to make. You need a can of cooked chickpeas, garlic, lemon juice, olive oil, hot water, salt and cumin.

Instructions to make Nia’s homemade hummus without oil:
  1. Separate the chickpeas and the reserve liquid for use.
  2. Rinsed and drained the chickpeas.
  3. Using food processor add chickpeas, minced garlic, and 3-4 tbsp reserve liquid.
  4. Pulse just until all the chickpeas broke down.
  5. Add the cumin, salt, and lemon juice. If you like spicy than add the paprika.
  6. Pulse again until smooth. Add more liquid if needed.
  7. Don’t forget to scrape down sides of food processor as necessary to ensure everything gets processed.
  8. Adjust the taste before transfer to the bowl or serving dish.
  9. Sprinkle with paprika and dry parsley for garnish and served with any raw veggies or pita chips.
  10. I use mine for sandwiches too.
  11. You can served it immediately or keep it in the refrigerator before serving. Enjoy 😊
  12. ❤️HappyMeals❤️

Homemade Hummus with or without tahini is super easy to make. You need a can of cooked chickpeas, garlic, lemon juice, olive oil, hot water, salt and cumin. Although tahini is considered as one of the staple ingredients for a traditional hummus recipe in Middle Eastern cuisine, I think it's optional. Easy Homemade Hummus without Tahini recipe. · This homemade hummus recipe shows that you can make hummus from scratch without much effort. Simply combine chickpeas, olive oil, tahini, lemon juice, and garlic in a food processor until the mixture is smooth enough for dipping.

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