Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, red sauce with wine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Sauce with Wine is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Sauce with Wine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red sauce with wine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce with Wine:
- Take 1 tbs olive oil
- Prepare 1 cup chopped yellow onion (1 onion)
- Get 1 1/2 tsp minced garlic
- Take 1/2 cup red wine
- Make ready 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
- Prepare 1 tbs chopped fresh flat-leaf parsley
- Take 1 1/2 tsp kosher salt
- Make ready 1/2 tsp freshly ground black pepper
Steps to make Red Sauce with Wine:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
- Add the garlic and cook for one more minute.
- Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
- Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
So that is going to wrap this up with this exceptional food red sauce with wine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
