Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod with mushroom cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod with Mushroom Cream Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cod with Mushroom Cream Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cod with Mushroom Cream Sauce:
- Get 4 fillet slices Fresh cod filets
- Make ready 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
- Prepare 1 dash of each Salt and pepper to preflavor the fish
- Get The mushroom cream sauce ingredients:
- Prepare 1 pack Shimeji mushrooms
- Get 1/4 Onion
- Make ready 1 clove Garlic
- Prepare 200 ml Milk
- Take 1 tbsp ☆ Mirin
- Take 1 tbsp ☆ White wine (or sake)
- Make ready 1 tbsp ☆ Soy sauce
- Take 20 grams Butter
- Get 1/2 tbsp Olive oil
- Get 3 tsp Cake flour
- Prepare 1 Black pepper
Instructions to make Cod with Mushroom Cream Sauce:
- Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
So that is going to wrap it up with this exceptional food cod with mushroom cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
