Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak made with this delicious gravy is such a comfort food you will love. ↓↓↓ GET THE RECIPE ↓↓↓ My Most Popular Recipes: ▶︎ My Very Popular. All Reviews for Hamburger Steak With Sweet Onion-Mushroom Gravy. Hamburger Steak With Sweet Onion-Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Make ready 1 c. flour
- Get 3 T. olive oil
- Make ready FOR HAMBURGER STEAKS:
- Get 1-1/2 lb. ground beef
- Get 1 large egg
- Get 1/4 c. bread crumbs
- Get 1 large onion, minced fine
- Make ready 1 tsp. seasoned salt
- Make ready 1 tsp. garlic powder
- Get 1/2 tsp. pepper
- Prepare 6 slices bacon, cooked & crumbled
- Prepare FOR GRAVY:
- Prepare 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Take 1 c. beef broth
- Make ready 1 c. water
- Take 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Make ready 1/4 tsp. pepper
- Make ready 1/2 T. Worcestershire sauce
- Prepare 1 tsp. Better Than Bouillon beef concentrate
Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. This recipe for Vegan Hamburger Steaks with Onion Mushroom Gravy was kind of a spur of the moment idea based on my Vegan Salisbury Steaks with Tomato Gravy. I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
This recipe for Vegan Hamburger Steaks with Onion Mushroom Gravy was kind of a spur of the moment idea based on my Vegan Salisbury Steaks with Tomato Gravy. I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans.
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