Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Make ready 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap this up for this special food spicy black bean and corn pico de gallo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
