Chicken Breast with Crispy and Creamy Cheese Coating
Chicken Breast with Crispy and Creamy Cheese Coating

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast with crispy and creamy cheese coating. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Breast with Crispy and Creamy Cheese Coating is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Breast with Crispy and Creamy Cheese Coating is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast with crispy and creamy cheese coating using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Crispy and Creamy Cheese Coating:
  1. Get 1 fillet Chicken breast
  2. Get 4 to 5 Pre-cut cheese (do not use melting type cheese)
  3. Get 1 Plain cake flour (for coating the chicken meat)
  4. Take 1 dash ○ Sake (for marinating)
  5. Prepare 1 dash ○ Soy sauce (for marinating)
  6. Get 1 pinch each ★ Salt and pepper
Steps to make Chicken Breast with Crispy and Creamy Cheese Coating:
  1. Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
  2. Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
  3. Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
  4. Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.

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