Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Make ready 200 g pasta
- Prepare 5 strips bacon
- Get 1/2 pack enoki mushroom
- Make ready 1/2 pack maitake mushroom
- Prepare 2 TBSP salmon flakes
- Make ready 2 TBSP butter
- Get 1 TBSP soy sauce
- Take 1 clove garlic
- Make ready 2 TBSP cooking sake
- Make ready 1 tsp flour
- Make ready 1/4 cup heavy whipping cream
- Prepare 1/4 cup pasta water
- Get 1/4 sheet seaweed
The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.
So that’s going to wrap this up with this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
