Pan Fried Turkey Bacon and Carmelized Onions Side Dish
Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Make ready turkey leg bacon
  2. Take large white onion
  3. Make ready brown sugar
  4. Make ready balsamic vinegar
  5. Get spicy brown mustard or Dijon
  6. Make ready Cholula or other hot sauce
Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
  2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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