Jamaican red peas soup
Jamaican red peas soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican red peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamaican red peas soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jamaican red peas soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican red peas soup:
  1. Get 3/4 lb pig tail (cut in pieces)
  2. Take 1/2 lb stew beef (cut in pieces)
  3. Make ready 3/4 lb Red peas
  4. Take 1 1/2 pack grace cock soup
  5. Take 1/2 lb flour
  6. Prepare 4 tbs cornmeal
  7. Get 1/2 lb yam
  8. Make ready 1/2 lb sweet potato
  9. Prepare pimento seeds
  10. Make ready 2 stalks escallion
  11. Take 1 sprig thyme
  12. Get 1 green scotch bonnet pepper
  13. Get 1/2 lb pumpkin
  14. Get 1 small dasheen (to thicken soup)
  15. Get 1 pk Kendel coconut powder
  16. Get 2 pegs garlic
  17. Prepare 10 pimento seeds
Steps to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

So that is going to wrap it up with this special food jamaican red peas soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!