Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican squash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Squash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican squash using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican Squash:
- Take oil
- Prepare large Mexican Squash or 2 zucchini
- Prepare jalapeño
- Take of onion
- Prepare tomato
- Make ready garlic clove
- Get Chicken bouillon cube
- Get Tomato and Chicken Concentrate Cube
- Take uncooked rice
- Take water
Steps to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
So that’s going to wrap this up for this special food mexican squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!