Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot honey sesame chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Honey Sesame Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Honey Sesame Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:
  1. Prepare Crock Pot Chicken
  2. Prepare 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
  3. Make ready 1 dash salt and pepper to taste
  4. Make ready 2 clove garlic minced
  5. Prepare 1 cup honey
  6. Prepare 1/4 cup ketchup
  7. Get 1/2 cup low sodium soy sauce
  8. Get 1/2 cup diced onion
  9. Prepare 2 tbsp vegetable oil or olive oil
  10. Get 1/4 tsp red pepper flakes
  11. Make ready 4 tsp cornstarch
  12. Prepare 1/3 cup water
  13. Make ready 2 packages instant rice (optional)
  14. Make ready 1/2 tbsp sesame seeds (or more)
  15. Take 3 large green onions or scallions
Steps to make Crock Pot Honey Sesame Chicken:
  1. Place chicken in crock pot and lightly season both sides with salt and pepper
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
  4. Prepare rice according to instructions on package.
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
  7. Enjoy

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