Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese sausage rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Sausage Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage Rice:
  1. Take White rice
  2. Make ready 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Take 2 tbsp dried shrimp
  5. Get Pork belly
  6. Make ready Few pcs oyster (optional)
  7. Get Sauce Ingredients
  8. Make ready Chicken stock soup
  9. Get 1/2 tsp five spice powder
  10. Prepare Soy sauce
  11. Make ready Oyster sauce
  12. Take Dark soy sauce
  13. Get Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up for this special food chinese sausage rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!