Spicy Southern Garlic Chili
Spicy Southern Garlic Chili

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy southern garlic chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Southern Garlic Chili is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Southern Garlic Chili is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Southern Garlic Chili:
  1. Take 2 lb 97% lean ground beef
  2. Get 1 clove garlic
  3. Get 1 onion, chopped
  4. Prepare 1 tex mex chili seasoning
  5. Make ready 1 packages McCormick slow cooker chili
  6. Get 1 can stewed whole plum tomatoes
  7. Make ready 1 can tomatos and okra
  8. Take 1 can fire roasted garlic tomatoes
  9. Make ready 1 cup mexican shredded cheese
  10. Take 1/2 can tomato sauce
  11. Get 1 can chili style kidney beans
  12. Get 1 tbsp cayenne pepper
  13. Get 1 salt
  14. Take 1 cup water
Instructions to make Spicy Southern Garlic Chili:
  1. Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
  2. Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
  3. Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
  4. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!

So that’s going to wrap it up for this exceptional food spicy southern garlic chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!