The Easiest Cheesecake
The Easiest Cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, the easiest cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today I'm so excited to show you how to make the best Cheesecake Recipe of your life. Simple, classic, and no water bath required!!!! The texture is smooth, rich, and creamy, served over a crisp homemade graham cracker crust.

The Easiest Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The Easiest Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have the easiest cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Easiest Cheesecake:
  1. Take 1 cup tea biscuits, crushed
  2. Make ready 1 tablespoon butter melted
  3. Get 1 tablespoon warm water
  4. Take 400 g low fat cream cheese
  5. Make ready 395 g condensed sweetened milk, Nestle
  6. Get 1 teaspoon vanilla essence
  7. Get 2 tablespoons gelatin, powder
  8. Prepare 4 tablespoons hot water
  9. Prepare 1 tablespoon lemon juice
  10. Take 1/2 cup jam

Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without. We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust.

Steps to make The Easiest Cheesecake:
  1. Add the melted butter and 1 tablespoon hot water to the crushed biscuits and rub with finger tips.
  2. Press the mixture to a 20 cm pan. (If you have a bottom loose pan, it would be easier to remove the cake from the pan, if not, you can use a regular pan and cut cake into squares)
  3. Beat the cream cheese, sweetened condensed milk and vanilla with an electric mixer till smooth (Don't over beat the mixture). Add lemon juice and beat till combined.
  4. Sprinkle gelatin over 4 tablespoons hot water and stir till dissolved, then add to the cream cheese mixture and stir with a spoon.
  5. Add the cream cheese mixture to the previously prepared biscuit base. (You have to spread slowly and carefully so you don't mess the biscuit base).
  6. Please the cheese cake in the fridge for 3 hours or till it becomes firm.
  7. Spread you favorite fruit jam over the cheese cake and serve.

Easy-to-follow instructions ensure a smooth, crack-free top every time. The Best No Bake Cheesecake Recipe. Today I'm showing you how to make a cheesecake WITHOUT baking it!! You know I LOVE cheesecake, and have the most perfect Cheesecake Recipe here on my site, that is guaranteed to turn out perfectly. I answer all the questions you may have and simplify the process.

So that’s going to wrap it up for this exceptional food the easiest cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!