Pan Fried Turkey Bacon and Carmelized Onions Side Dish
Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Make ready 1 package turkey leg bacon
  2. Get 1 large white onion
  3. Take 1 tablespoon brown sugar
  4. Get 1.5 tablespoons balsamic vinegar
  5. Make ready 3 tablespoons spicy brown mustard or Dijon
  6. Get 1 teaspoon Cholula or other hot sauce
Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
  2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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