Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant greek dip a.k.a. melitzanosalata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant Greek dip A.K.A. Melitzanosalata is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- Make ready 3 medium size aubergines
- Make ready 1 medium bell pepper
- Take 1 clove garlic
- Take 30 ml Olive oil
- Get 1 medium size lemon
- Make ready Salt and pepper as you wish
- Get 1/2 bunch chopped parsley
- Prepare 2 tsp vinegar
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
- Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
- If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!
So that’s going to wrap it up for this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!