Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Prepare 1 lb macaroni noodles
  2. Prepare 2 C shredded cheddar cheese
  3. Take 4 T butter
  4. Take 2 T flour
  5. Prepare 2 C milk
  6. Get 1 roasted red bell pepper
  7. Prepare 1 pinch sugar
  8. Prepare 4 jalapeños; small dice
  9. Take 1 red onion; small dice
  10. Make ready 1 C sweet corn
  11. Get 1 lb ground beef
  12. Prepare 2 t smoked paprika
  13. Prepare 2 t onion powder
  14. Get 1 t cumin
  15. Take 1/2 t garlic powder
  16. Prepare 1 box Jiffy corn mix
  17. Prepare 1 egg
  18. Prepare 1/3 C milk
  19. Prepare as needed vegetable oil
  20. Make ready as needed olive oil
  21. Take as needed kosher salt & black pepper
Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
  1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
  2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
  3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
  4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
  5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
  6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
  7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
  8. Combine cheese sauce, beef, and noodles. Stir together.
  9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
  10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

So that’s going to wrap this up with this exceptional food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!