Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chirashi sushi like a cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chirashi Sushi Like A Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chirashi Sushi Like A Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Get 450 grams Plain cooked rice
- Prepare 3 rice cooker cups Chirashi sushi seasoning
- Take 8 Shrimp
- Prepare 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Get 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that is going to wrap it up for this exceptional food easy chirashi sushi like a cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
