Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blue mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Blue Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. These rich mushroom soup recipes are easy to make at home. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Prepare 4 lg. Garlic cloves, minced
  4. Make ready 1.5 lb. Mushrooms, sliced
  5. Make ready 1 T. Worcestershire sauce
  6. Get 1/4 c. Flour
  7. Make ready 1 tsp. Salt
  8. Prepare 1 tsp. Pepper
  9. Take 1 tsp. Thyme
  10. Get 1/3 c. Sherry
  11. Prepare 6 c. Chicken stock (or veg. stock)
  12. Prepare 1-1/3 c. Heavy cream
  13. Make ready 1/4 c. Blue cheese, crumbled

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Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

A cozy vegan soup that is luxurious and decadent This Creamy Wild Mushroom Sunchoke Soup is vegan and gluten-free, a luxurious beginning to a. From savory Creamy Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues. French Onion Soup with Portobello Cheese "Toast". A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a Keywords: cream of mushroom soup, cream of vegetable soup, Creamy Mushroom Soup.

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