Queso Fresco Enchiladas w/ Red Sauce & Chimichurri
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Prepare 12 oz queso fresco
  2. Prepare 1 C shredded chihuahua cheese
  3. Make ready 6 flour tortillas
  4. Get 10 oz red enchilada sauce
  5. Take 1 bundle cilantro; stems roughly sliced off
  6. Make ready 4 cloves garlic; smashed
  7. Take 1/3 C red wine vinegar
  8. Make ready 2/3 C extra virgin olive oil
  9. Get 1 large pinch kosher salt & freshly cracked black pepper
  10. Prepare 1 pinch crushed pepper flakes
Instructions to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
  2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
  3. Drizzle the olive oil in slowly while the machine runs.
  4. Store extra chimichurri in the fridge for up to 3 days.
  5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
  6. Heat up enchilada sauce in a small saucepot to a simmer.
  7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
  8. Top tortillas with remaining chihuahua cheese.
  9. Broil for 1-2 minutes or until cheese atop is melted.
  10. Serve with chimichurri sauce. (Can be cold or room temp)
  11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

So that is going to wrap it up with this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!