Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well. Freshly steamed and homemade Shumai is so tasty.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Get For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Get 200 gr shrimp, chopped
  5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Prepare 4 garlic cloves, finely chopped
  7. Get 2 stalks scallions, cut the white part only, finely chopped
  8. Take 1 Tbsp grated ginger
  9. Prepare 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Take 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Make ready 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Take For the garnish:
  16. Make ready 1 grated carrot
  17. Take some peas

Ginger perfumes these addictive dumplings from Kings County Imperial. As prepared in Cantonese cuisine, siumaai is also referred to as "pork and mushroom dumpling." Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and. Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture).

Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! πŸ˜‹

Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai η‡’θ³£, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel.

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