Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red potato salad with panchetta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Potato Salad with Panchetta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Potato Salad with Panchetta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Make ready 5 lbs Red Potatos
- Prepare 3 bunches Scallions
- Get 1 lb Diced Panchetta
- Take 1 small jar Hellman's Mayonaise
- Get 1 small jar Grey Poupon Stone Ground Dijon Mustard
Instructions to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
So that’s going to wrap this up for this special food red potato salad with panchetta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
