Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried haddock with asparagus and potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
When the butter has melted and the garlic is starts browning add the asparagus and rotate in the oil. Turn the heat down and put the lid on. I don't even know how I came to cook this recipe for pan fried asparagus and potatoes for the first time.
pan fried haddock with asparagus and potato is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. pan fried haddock with asparagus and potato is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make pan fried haddock with asparagus and potato:
- Make ready 2 medium haddock
- Take 1 dozen asparagus
- Take 5 medium potatoes
- Prepare 2 tbsp butter
- Get 1 bunch rosemary
- Make ready 2 clove garlic
- Prepare 3 tbsp flour
- Take 1 1/2 tsp hot paprika
- Take 1 1/2 tsp all purpose seasoning
Coat fish fillets with seasoned flour. Season fried haddock with salt and black pepper. Louise serves pan-fried haddock atop a fluffy potato cake in this stunning brunch dish. Topping the fish with an oozing poached egg and plenty of homemade hollandaise adds plenty of luxury to the dish.
Instructions to make pan fried haddock with asparagus and potato:
- melt 1 table spoon of butter in large pan and place in haddock skin side down
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- add tablespoon of butter to another pan and add prepared asparagus on low heat
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- give the asparagus a shake and add salt and pepper if you wish
- turn the potatoes a few times and add a little butter if necessary
- turn haddock and keep on medium heat until cooked through
- ensure everything is cooked thoroughly and serve :)
On a large baking sheet, arrange the diced potatoes. Drizzle with oil, sprinkle with salt, pepper and rosemary leaves. Give it a toss with your fingers. To the pan, add the asparagus and onion slices. Now, nestle the fish fillets in with the veggies on the pan.
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