Spicy unusual sausage goulash
Spicy unusual sausage goulash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy unusual sausage goulash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy unusual sausage goulash is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy unusual sausage goulash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy unusual sausage goulash:
  1. Make ready medium size onion (red or yellow)
  2. Get different colour pepper (red, yellow or orange)
  3. Make ready types of freshly made German sausage 2 links each(the best quality)
  4. Take chopped tomato(14 ounce)
  5. Get grilled or roasted red pepper (10-14 ounce)
  6. Take Pasta like pappardella or rigatoni
  7. Prepare olive oil
  8. Take heap tablespoon of paprika
  9. Take cayenne pepper or 2 fresh chilies like red habenero or serrano
  10. Prepare Salt and pepper
  11. Make ready vinegar
Steps to make Spicy unusual sausage goulash:
  1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
  2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
  3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
  4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
  5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

So that is going to wrap this up for this special food spicy unusual sausage goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!