Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy indian lentil curry with midnight rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Indian Lentil Curry with Midnight Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Take 2 Tbsps coconut oil (30 ml)
  2. Prepare 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
  3. Take 1 tsp ginger minced
  4. Take 1/2 onion diced
  5. Make ready 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
  6. Get 1 6 - ounces (170 g) cans tomatoes diced
  7. Make ready 1 cup water (240 ml)
  8. Prepare 1 bouillon tbl
  9. Get 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Prepare 1 - 2 Tbsps sugar (12-24 g)
  11. Prepare 1/2 tsp turmeric ground , plus more to taste
  12. Take 1/2 cup coconut milk (80 ml) light
Steps to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

So that’s going to wrap this up with this exceptional food spicy indian lentil curry with midnight rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!