BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bbq chicken "hot pocket". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BBQ Chicken "Hot Pocket" is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. BBQ Chicken "Hot Pocket" is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Take 4 croissants
  2. Make ready 5 oz chicken breast
  3. Make ready 2 slice pepperjack cheese
  4. Take 2 tbsp BBQ sauce
  5. Prepare 2 tbsp jalepeño
  6. Get 2 tbsp onion
  7. Take 1 portabella mushroom
  8. Take 1 tsp ground cumin
  9. Take 1/4 tsp ground black pepper
  10. Get 1/4 tsp cayenne pepper
  11. Make ready 1/4 tsp garlic powder

The barbecue sauce was a unique flavor unlike any barbecue sauce I have tasted previously. Mix canned chicken and BBQ sauce in a mixing bowl. Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares. Fold each crescent square in half (covering the mixture).

Instructions to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

Wisk egg, and brush mixture onto the tops of each of the rolls. Pull upper side of rectangle over the meat and close up tightly around all of the edges. Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful.

So that’s going to wrap this up with this special food bbq chicken "hot pocket" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!