Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Take 2 pieces Raw salmon
  2. Prepare 1 Salt and pepper
  3. Prepare 1 Flour (cake flour)
  4. Take 1 tbsp Vegetable oil
  5. Make ready 1/2 ☆Onion (sliced)
  6. Get 1/2 ☆Carrot (julienned)
  7. Prepare 2 ☆Green peppers (thinly sliced)
  8. Get 100 ml ★Water
  9. Get 3 tbsp ★ Shiro-dashi
  10. Make ready 3 tbsp ★Vinegar
  11. Make ready 1 tbsp ★Soy sauce
  12. Prepare 1 tsp ★Sugar
  13. Take 1 dash ★Salt
  14. Prepare 1 tbsp ★Yuzu peel (julienned)
Instructions to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
  2. Combine the ★ ingredients. You can optionally add ichimi spice.
  3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
  4. Pat the salmon dry, and dust with flour.
  5. Heat oil in a pan and pan fry the salmon.
  6. Cook until crispy on both sides.
  7. When the salmon is cooked, put into the sauce from Step 3.
  8. Marinate for about 15 minutes and it's done.
  9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
  10. This is how it looks from the side.

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