Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Make ready 7 shrimp (peeled the body part only)
  2. Make ready 10 pcs local scallops
  3. Take 6 garlic (chopped)
  4. Prepare 2 red chillies (chopped)
  5. Take 1 green chilli (chopped)
  6. Prepare 2 ginger (smashed)
  7. Take 1 tbsp oyster sauce
  8. Get 3 tbsp shao xing wine
  9. Prepare 1 tsp sesame oil
  10. Make ready 2 tbsp soy sauce
  11. Make ready corriander leaves (chopped)
  12. Prepare Salt & pepper
  13. Take Sugar
  14. Get Water
  15. Make ready Cooking oil
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

So that’s going to wrap it up for this exceptional food pan fried shrimp scallop with oyster sauce glass noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!