Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. The Best Shrimp Scallops Recipes on Yummly
Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Prepare 12 ounces fettuccine
- Make ready Olive oil, for tossing
- Get to taste Salt and pepper
- Prepare 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Prepare 1 pound scallops
- Take 1 stick (8 tbsp) unsalted butter
- Get 2 cups heavy cream
- Get 2 pinches freshly grated nutmeg
- Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Prepare 1/2 cup mushrooms
Both ingredients needs to be removed from. Add shrimp and season with salt, pepper, and red pepper flakes. Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer.
Steps to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer. See more ideas about Recipes, Scallop recipes, Shrimp and scallop recipes. Scallop & Shrimp Dumplings People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to. Shrimps and Scallops in Saffron sauce.
So that’s going to wrap it up for this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
