Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Get 2 pieces sea bass fillet
- Get 1 pinch Salt
- Make ready 1 pinch pepper
- Prepare 1-2 tbsp cooking oil
- Make ready Spicy salsa Dipping sauce
- Take 2 tbsp sriracha sauce
- Make ready 2 baby shallots (finely chopped)
- Make ready 1 tbsp brown sugar
- Prepare 1 big red chilli
- Get Nam Pla prik dipping sauce
- Get 1-2 red chilli
- Make ready 2 tbsp fish sauce
- Take 1-2 lime
- Get 1 tbsp shichimi (optional)
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
So that’s going to wrap it up for this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
