White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White rice dumpling with Coconut &Sweet red bean  sauce is something that I have loved my whole life.

Manda Pitha is a traditional recipe from Odisha that dates back to hundred of years is basically steamed rice flour dumplings stuffed with a sweet filling. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.

To begin with this particular recipe, we must first prepare a few components. You can cook white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Make ready 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Take 140 ml Water
  3. Take Appropriate quantity of sweet red bean paste
  4. Prepare Appropriate quantity  of coconut milk

Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment. If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen. Want to enjoy white rice without the carb crash?

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen. Want to enjoy white rice without the carb crash? Here's how it works, plus a delicious dessert recipe for cyclical keto. White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet.

So that is going to wrap it up for this special food white rice dumpling with coconut &sweet red bean  sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!