Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flounder meunière. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Flounder Meunière is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Prepare 2 Flounder filets
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Cake flour
- Get 30 grams Butter
- Get 1 tbsp Vegetable oil
- Take 1 clove Garlic, crushed
- Make ready 1 Lemon
Instructions to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that is going to wrap it up for this special food flounder meunière recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
