Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried omena. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan fried omena is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan fried omena is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried omena using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried omena:
- Make ready omena
- Get medium tomatoes
- Get onions
- Prepare Ginger and garlic paste
- Take Dhania
- Make ready Cooking oil
- Get Salt and spice for seasoning
Instructions to make Pan fried omena:
- Select omens make sure there is no any stones left
- Wash with warm water then boil a little bit
- Drain the water and rinse with warm water
- Heat a little oil and fry omena until they are a little dry remove them on the oil
- Then fry the onions until they are translucent then add garlic and ginger paste fry a little then add tomatoes and green pepper when they form a thick paste add omena and let then let it cook and add salt then season with spices of your choice add dhania mix and remove from the heat
- Serve hot with ugali
So that is going to wrap this up for this exceptional food pan fried omena recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
