Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan and rosemary potato gratin with pan fried lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan and rosemary potato gratin with pan fried lamb is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Parmesan and rosemary potato gratin with pan fried lamb is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:
- Prepare Enough potatoes for everyone
- Make ready Enough lamb for everyone
- Get About 200 ml of milk
- Prepare About 70 g of Parmesan cheese grated
- Make ready Few sprigs of rosemary
- Take Knob butter or two
- Take Olive oil
- Prepare to taste Salt and pepper
Steps to make Parmesan and rosemary potato gratin with pan fried lamb:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊
So that is going to wrap this up with this exceptional food parmesan and rosemary potato gratin with pan fried lamb recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
