Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot chicken with mushrooms and white wine sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sent the recipe home with one of our dinner guests! I used regular button mushrooms and chicken thighs because that's what I had. Watch Stuffed Chicken with White Wine Mushroom Sauce on ihamsanandini channel. For the sauce - white wine, chicken stock and double/heavy cream.
One-pot Chicken with Mushrooms and White Wine sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. One-pot Chicken with Mushrooms and White Wine sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one-pot chicken with mushrooms and white wine sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-pot Chicken with Mushrooms and White Wine sauce:
- Take 200 grams Mushrooms
- Make ready 1 small Onion
- Take 1 Chicken breast
- Get 100 ml. White Wine
- Make ready 150 ml Soy cream
- Get 1 splash Soy Sauce
- Take To taste Olive Oil
- Get To taste Salt, Pepper and Oregano
Our popular creamy chicken recipe is perfect for serving over your favorite pasta or even rice. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour.
Instructions to make One-pot Chicken with Mushrooms and White Wine sauce:
- First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces.
- Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet.
- When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce.
- After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.
- Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious.
- Serve, pour some of that wine on a glass and enjoy!
Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour. All Reviews for Slow Cooker Chicken with Mushroom Wine Sauce. Instant Pot Chicken & the Gift of Mushroom Sauce. Instant Pot chicken isn't trying to moonlight as roast chicken — and since it's so juicy and This recipes yields a generous amount of mushroom sauce, which is a good thing.
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