Easy Chirashizushi Cake
Easy Chirashizushi Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chirashizushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chirashizushi Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Chirashizushi Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Make ready 1 1/2 rice cooker cups' worth Sushi rice
  2. Prepare 1 Flaked salmon
  3. Take 1 as much (to taste) White sesame seeds, shiso leaves
  4. Take 1 egg worth Usuyaki tamago (thin omelette)
  5. Take 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Instructions to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that is going to wrap it up for this exceptional food easy chirashizushi cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!