Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melt butter in a small saucepan on medium heat. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Get 4 cloves garlic, minced
- Get 1 medium onion, chopped
- Prepare 1 cup cream
- Prepare 1 cup milk
- Take 100 g blue cheese
- Make ready 1 can (184 g) tuna, drained
- Prepare 1 can (198 g) mushroom, drained
- Get to taste, salt and pepper
Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family. Excellent with toasted garlic bread and a nice mixed salad.
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. This tasty old-fashioned "seashells," a tuna and pasta recipe, is a very simple combination of just five ingredients and made on the stovetop—the perfect dish to throw together on a busy weeknight.
So that is going to wrap it up for this special food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
